RECIPE   Pulao With Dry Fruits        Course Main Course  Cuisine Indian  Dish Type Vegetarian  Occasion Everyday Category Rice, Pulao and Biryani Method -- Time 100 min Calories 100 Serves 6 Add To Favorites Post Comments Email Recipe To A Friend Print This Recipe    Ingredients : 2 cups long grained white rice 2 cups sugar 1 cup ghee or butter l/2 cup chironji, coarsely ground 25 almonds, blanched & chopped 25 pistachios, chopped 1 tsp cardamom powder 1/4 tsp nutmeg powder 1/2 tsp saffron, soaked in 1 tsp of milk 4 cups milk    How to Prepare : Soak rice in water for 2 hours, drain and keep aside. Heat the ghee and add the drained rice along with milk. Cover and cook on a low heat stirring occasionally but gently so that the rice grains do not break. As soon as the rice is cooked, add the cardamom and nutmeg powders, dry fruits, sugar and saffron. Mix well. Bake in a moderately hot oven till each grain is separate. Serve hot as a sweet dish.   Rate This Recipe (0) 12345678910  Added on  22, Jun 2008