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PAW BHAJI
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| Course |
Snacks |
| Cuisine |
Indian |
| Dish Type |
Vegetarian |
| Occasion |
School Tiffin |
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| Category |
Masala and Powders |
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Method |
Stove Top |
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Time |
20 |
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Calories |
-- |
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Serves |
3 |
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Ingredients : |
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4 unsalted butter
4 potatoes
1 cauliflower
1 c. green peas
1 c. green beans
4 tomatoes, chopped
3 onions, sliced
1 bell pepper
1 eggplant
1/2 tsp. ginger
1/2 tsp. garlic
1/2 bunch cilantro
Salt to taste
3 serrano chilies
Red chili powder to taste
Garam masala (optional)
Juice of 1 lemon
Hamburger buns
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| How to Prepare : |
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| Cut all the vegetables in small pieces. Place potatoes, cauliflower, peas, beans, bell pepper and eggplant in a vegetable steamer and steam until tender. Saute onion in butter until lightly brown. Add ginger, garlic, green chilies, red chili powder, garam masala, salt and lemon juice. Fry for a minute and add tomatoes. Cook for another 5 minutes. Then add the steamed vegetable and mix with a spatula. Cook on low for another 10 minutes. While cooking, keep stirring in order to mash it up. Add cilantro. Buns: Put butter on buns and grill it in a skillet. For spicier taste, add lots of green chilies and garam masala.
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