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LAMB BIRIYANI (2 Ib 3 oz)1 kg lamb 1 cup basmati rice, washed and soaked in water for 2 hours 2 tbsp grated coconut ¼ cup cashew nuts 1... Category Mutton Curries Visitor Rating (0)     LAMB BIRIYANI   (2 Ib 3 oz)1 kg lamb 1 cup basmati rice, washed and soaked in water for 2 hours 2 tbsp grated coconut ¼ cup whole... Category Mutton Curries Visitor Rating (0)     Lamb with Onions 1 kg lamb, cut into pieces 1 1/3 tbsp butter 1 ½ cup button onions 1 ½ cup oil 1 1/3 tsp turmeric powder 3 bay leaves 10 cloves 5 cinnamon sticks 8 red chillies, whole 10 green cardamom 1 cup onions, chopped/sliced 4 tbsp ginger... Category Mutton Curries Visitor Rating (1)     Marinated Lamb, Slow Oven Style 1 kg lamb pieces 2/3 cup yogurt Salt to taste 2/3 cups oil 2 bay leaves 3 black cardamoms 8 green cardamoms 1 cup onions, chopped 3 tbsp ginger paste 3 tbsp garlic paste 5 tsp coriander powder ½ tsp turmeric powder 1 tsp red chilli... Category Mutton Curries Visitor Rating (1)     Saag Meat (Mutton) 500gms mutton (assorted cuts)1 bunch spinach leaves (paalak)3 tbsp. oil3 onions - ground to paste1 1/2 tsp. ginger paste1 1/2 garlic paste2 tbsp. tomato pureesalt to taste1 tsp. zeera (cumin) powder1 tsp. dhania (coriander) powder1/2 tsp. chilli powder1 tsp. khus khus (poppy seeds)garam masala to sprinkle Category Mutton Curries Visitor Rating (0)     achar gosh 250g mutton 1 1/2 tsp chili powder 1/2 tsp turmeric 15g mustard seeds 10g onion seeds 15g fenugreek seeds 2 tsp ginger-garlic paste 1 tsp dry mango powder 75g oil 2 lemons Salt to taste Category Mutton Curries Visitor Rating (0)     assado-de-leitoa 4 legs: Pigling 4 inch piece: Ginger 25 cloves: Garlic 1 tsp: Cumin seeds 2 tsp: Peppercorns 2 inch piece: Cinnamon 16 : Cloves 2 inch piece: Turmeric 1 tsp: Sugar or small bit of jaggery 4 tbsp: Ghee or fat Salt as per taste   Category Mutton Curries Visitor Rating (0)     Badam Pasinda 1 kg boneless meat fillets 4 onions, finely sliced 3 pieces ginger 12 garlic flakes 4 dry figs (anjeer) soaked for 1/2 an hour 6 kacharis soaked for 30 minutes 2 tsp red chili powder 1/2 tsp ground garam masala 8 cloves 1 cup oil 150g almonds soaked, blanched &... Category Mutton Curries Visitor Rating (0)     Badam Pasinda 1 kg boneless meat fillets 4 onions, finely sliced 3 pieces ginger 12 garlic flakes 4 dry figs (anjeer) soaked for 1/2 an hour 6 kacharis soaked for 30 minutes 2 tsp red chili powder 1/2 tsp ground garam masala 8 cloves 1 cup oil 150g almonds soaked, blanched &... Category Mutton Curries Visitor Rating (0)     Badshahi Biriyani 1/2 kg Mutton 250 gms Rice parboiled 311/2 tblsp Lemon Juice 10 blanched Almonds (Badam) 1/2 tblsp Mint Leaves (Pudina Leaves) 1 cups Butter 1 handfuls chopped Coriander Leaves (Dhania Patta) 1/2 tblsp Cumin Seed (Jeera) 2 large sliced Onion (Kanda Pyaaz) 2 Brown Cardamom (Elaichi Moti) 1... Category Mutton Curries Visitor Rating (0)

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